Flatbush Food Coop is seeking an experienced, hard-working, detail oriented person to fill the position of Prepared Foods/Deli Manager. This position will be responsible for all aspects of operations for the Prepared Foods/Cheese departments and Juice Bar within our coop. Responsibilities include menu planning, oversight of food preparation and financial performance, supervision of all department staff and ensuring excellent customer service. We offer a wide range of items including traditional, vegetarian and gluten free dishes.
Required qualifications include: Experience managing a restaurant or deli, familiarity with natural foods and special dietary choices, excellent communications skills and demonstrated ability to handle multiple demands. A minimum of two years management experience, BA degree or other relevant experience required.
Flatbush Food Coop offers a competitive salary and benefits package. Please submit resume and letter of interest to Barry Smith, GM via email to info@flatbushfoodcoop.com.