National Asparagus Festival "Michigan Roll-Up"

• Asparagus stalks - Steam, roast (with salt and pepper at 450 degrees for 8 minutes), or do it up RAW!
• Take deli slices of ham, turkey or any meat or meat substitute.
• Spread plain cream cheese (add garlic salt, pepper and spice) or flavored cream cheese and spread on each deli slice.
• Set asparagus stalk on one edge and roll until deli slice is done.
• Refrigerate until ready to serve.

—Kirsten Kelly