National Asparagus Festival "Michigan Roll-Up"

Certified gluten-free food
  • Asparagus stalks - Steam, roast (with salt and pepper at 450 degrees for 8 minutes), or do it up RAW!
  • Take deli slices of ham, turkey or any meat or meat substitute.
  • Spread plain cream cheese (add garlic salt, pepper and spice) or flavored cream cheese and spread on each deli slice.
  • Set asparagus stalk on one edge and roll until deli slice is done.
  • Refrigerate until ready to serve.

Recipe courtesy of Kirsten Kelly

 

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