Fruit and Yogurt Pie

1 baked pie shell
Fresh fruit (berries, cut-up pears, apples, peaches or mango)
1 cup yogurt
1/2 lb. cottage cheese
3 tbsp. honey
1/2 tsp. vanilla
A little sugar

Line pie shell with fresh fruit. Sprinkle with a little sugar.

Beat together yogurt, cottage cheese, honey and vanilla. Press through a fine sieve. Pour into pie shell.

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