Like potato chips, but WAAY healthier!!!
1 bunch kale
1 TBS. gomasio (sesame seed and salt mixture)
Cut stems out from kale leaves and reserve for another purpose. Cut the bigger leaves into pieces, about 2-3 inches each. Put into a bowl.
Drizzle with a little olive oil and toss until each piece is coated. Sprinkle the gomasio into the bowl and toss until evenly spread. Repeat with a little pepper.
Place on ungreased cookie sheet(s) in a single layer. Bake in 350º oven for about 20 minutes, until crisp.
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