Tofu Salad

Certified gluten-free food
Vegan food

1 block firm or extra-firm tofu (14-16 oz.), drained and cut into ¼” cubes
1 med. grated carrot
1 chopped scallion
½ stalk thinly sliced celery
½ diced green pepper (seeds removed)

Vinaigrette dressing
¼ cup olive oil
2 TBS. – ¼ cup white wine vinegar (to taste)
¼ tsp. mustard
1 small, mashed garlic clove
A shake or two of Spike, or salt and pepper to taste.

Combine everything. Enjoy!!

Recipe Tags: