Arugula, Watermelon and Feta Salad
1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup minced shallots (1 large)
1 Tbs. honey
1/2 cup good olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
6 cups baby arugula, washed and spun dry
1/8th seedless watermelon, rind removed, and cut in 1-inch cubes
12 oz good feta cheese, 1/2-inch diced
1 cup (4 oz) whole fresh mint leaves, julienned
Whisk together the orange juice, lemon juice, shallots, honey, salt and pepper. Slowly pour in the olive oil, whisking constantly, to form and emulsion. If not using within an hour, store hte vinaigrette covered in the refrigerator.
Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve.
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