Deli Manager

The Flatbush Food Co-op is currently looking for a Deli Manager to oversee daily deli, beer and cheese operations.

Purpose: To oversee operations of the deli, juice bar, beer and cheese department to ensure prompt, friendly, courteous customer service and high-quality product offerings while meeting objectives for sales, margin, and labor expenses.

Responsibilities: Oversee all department operations including ensuring food prep and display areas are maintained in sanitary and orderly condition meeting health department standards and displays are stocked and rotated to ensure freshness. Purchase product for the department and oversee all aspects of merchandising for the department. Oversee Deli staff ensuring training, performance evaluations and staff satisfaction. Participate on co-op’s management team.

Qualifications: include excellent communication, time management, customer service and excellent problem-solving skills. Must be able to acquire and maintain State of New York food handler’s certification. Candidate must also have a strong desire to serve our shoppers and the ability to handle multiple demands. Experience running restaurant, food service, catering or deli. Familiarity with natural foods and special dietary needs/choices. Ability to work a flexible schedule including nights, weekends, and holidays as needed.

Flatbush Food Co-op offers a competitive salary and benefits package.  Please submit resume and letter of interest to info@flatbushfoodcoop.com